Boneless spring chicken cooked in butter in dried nuts

Prepared with mango pulp, fresh cream nuts,

and a special recipe only from our chefs’

Diced chicken or lamb marinated mildly spiced

covered with whole and ground cumin

and cooked in it own sauce

Barbecued chicken flavoured with herbs cooked with tomatoes, mild spices

Grilled chicken or lamb cooked with fresh tomato,

green peppers, green chilli, a touch of

garlic, ginger and fresh coriander

Sliced lamb or chicken cooked in fresh cream,

cultured yoghurt and mixed grounded

nuts, a very mild dish

Stripes of marinated chicken breasts or thin fillet

of lamb served with fresh fenugreek leaves

Cooked with onion, tomatoes and fresh herbs medium hot

Cubes of lamb cooked with delightful, green mossala

sauce of spinach, mint dil, green chillies,

pepper, coriander and cloves

Barbecued pieces of chicken cooked in fresh garlic

and chilli sauce with crisp red chillies

Prepared in a spicy sauce with fresh coriander

leaves, fenugreek, garnished with spring

onions and a sprinkle of fresh ginger

Fresh water jumbo prawns from Bengal sauteed in wok

with juices of lime, ginger, spring onion, chillies,

cayenne pepper and garlic, okra and beans served with saffron rice.